josee Brisson – Westmount Magazine

Sea Scallop and Coconut Dreams

Pan-seared with perfumed coconut milk reduction, cilantro oil and passion fruit juice. Recipe by Josee Brisson.

Quick recipe using two delicious products that are available year-round. Photo and recipe by Josee Brisson

This divine food is the preferred food and drink of goddesses and gods. Recipe by Josee Brisson

Savour the delights of summer in every bite of this crouton. Recipe by Josee Brisson

Two Italian classics in one dish. Recipe and photos by Josee Brisson

Spicy and healthy, with an aromatic bouquet of raw vegetables, gazpacho is like summer in a glass. Recipe and photos by Josee Brisson

With aromas of melted fontina cheese, garlic and fragrant herbs. Recipe and photos by Josee Brisson

Almonds, like peaches, cherries, and pecans, are not nuts but drupes. Recipe and photo by Josee Brisson

Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson

A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson

A recipe using three fresh ingredients. Photos and recipe by Josee Brisson

Recipe and photos by Josee Brisson