Patricia Dumais

ARTICLES

Navigating the complexities
of an office romance

How to preserve both your business reputation and your relationship. By Angela Civitella

Food for Thought: Vegan
and Vegetarian Corner

A series of articles with recipes offering alternatives to consuming meat and fish. By Penny Arsenault and Irwin Rapoport

Changing careers
within your organization

How to identify and leverage opportunities for growth at work. By Angela Civitella

Real Estate Talk:
Purchasing a country home

Thoughts and process when buying a second residence. By Joseph Marovitch

Love and Spices: Lemony
Lima Bean Hummus

Lima bean and almond hummus is a wonderful alternative to traditional hummus. Recipe by Monique Singer

On becoming
an active listener

How to hear and ascertain what people are really trying to say. By Angela Civitella

How to make small talk
a useful tool at work

The subtle art of conversation is a key to networking success. By Angela Civitella

Love and Spices:
Asparagus and green beans

An ideal springtime salad to accompany just about any main dish. Recipe by Monique Singer

Zimbelism:
Life captured in a second

An interview with the celebrated humanist photographer George S. Zimbel. By Carmen J. Michaud.

Evaluating your company
with Triple Bottom Line

How to measure your company’s profits in more ways than one. By Angela Civitella

Love and Spices: Roasted Garlic
with Hazelnut Bread

An easy recipe with a mild and nutty flavour and no after taste. Recipe by Monique Singer

Food for Thought:
Vegan dishes for Lent

The spiritual roots of veganism can be found in Orthodox fasting. By Penny Arsenault
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