Love and Spices cookbook – Westmount Magazine

Love and Spices:
Roasted eggplant and tomatoes

A simple yet delicious way to prepare eggplant. Recipe by Monique Singer

Allspice and cinnamon pair wonderfully with carrots and coconut milk. Recipe by Monique Singer

One of my children's and grandchildren's favourite dishes! Recipe by Monique Singer

A fish tajine that can be served as an appetizer or part of a light summer meal. Recipe by Monique Singer

A classic gluten-free dessert your guests are sure to appreciate. Recipe by Monique Singer

Delicious hot or cold, as a gluten-free side dish or snack. Recipe by Monique Singer

An excellent alternative to a twenty-pound stuffed turkey. Recipe by Monique Singer

Delicious little vegan turnovers filled with fresh ripe apricots. Recipe by Monique Singer

With fresh figs in season, this is the best time to make this dessert. Recipe by Monique Singer

A classic South American dish served with a passion fruit twist. Recipe by Monique Singer

Fennel salad with your barbecue meals, very refreshing! Recipe by Monique Singer

This delightful appetizer is wonderful with crudités at cocktail hour and a glass of wine. Recipe by Monique Singer