Easy recipes – Westmount Magazine

Pear crostini
with blue cheese

Quick recipe using two delicious products that are available year-round. Photo and recipe by Josee Brisson

This divine food is the preferred food and drink of goddesses and gods. Recipe by Josee Brisson

Savour the delights of summer in every bite of this crouton. Recipe by Josee Brisson

Two Italian classics in one dish. Recipe and photos by Josee Brisson

Spicy and healthy, with an aromatic bouquet of raw vegetables, gazpacho is like summer in a glass. Recipe and photos by Josee Brisson

Almonds, like peaches, cherries, and pecans, are not nuts but drupes. Recipe and photo by Josee Brisson

Named in honour of the Venetian painter Vittorio Carpaccio. By Josee Brisson

A Spanish omelette with hot pimentón, Manchego cheese and rosé wine. Recipe by Josee Brisson

A recipe using three fresh ingredients. Photos and recipe by Josee Brisson

This delicious recipe is a snap to make. Recipe and photos by Josee Brisson

Homage to the classic Italian soup. Recipe and photos by Josee Brisson