Patricia Dumais – Page 17 – Westmount Magazine

Love and Spices: Olive Tagine

This Moroccan side dish is perfect for olive lovers! Recipe by Monique Singer

Set sail for success by taking personal responsibility for your career. By Angela Civitella

MacKay Smith pens an elegant tribute to our Golden Square Mile neighbourhood. By Wayne Larsen

Pan-seared with perfumed coconut milk reduction, cilantro oil and passion fruit juice. Recipe by Josee Brisson.

Brainwriting enables everyone in the group to participate. By Angela Civitella

The saga of Westmount’s police and fire departments from 1876 to 1972. By Michael Walsh

Did school teach you about soft skills? Probably not. By Angela Civitella

Multi-talented performer Don Jordan reflects on his career past and present. By Carmen J. Michaud

Brokers must stay on top of every condition and deadline. By Joseph Marovitch

Two Italian classics in one dish. Recipe and photos by Josee Brisson

Spicy and healthy, with an aromatic bouquet of raw vegetables, gazpacho is like summer in a glass. Recipe and photos by Josee Brisson

A few major advantages to using a broker to sell property. By Joseph Marovitch