Patricia Dumais – Page 10 – Westmount Magazine

Love and Spices:
Caramelized Beet Carpaccio

A lovely colourful springtime salad featuring beets and white asparagus. Recipe by Monique Singer

By pressing on certain acupoints you can stimulate your body's energetic system. By Craig Cormack

How to lead people who used to be your work colleagues. By Angela Civitella

A lovely brunch dish for Mother’s Day! Recipe by Monique Singer

Restoring health and stability through mindful body awareness. By Craig Cormack B.A. R.M.T.

What happened to the magnificent victorian drinking fountain in Westmount Park? By Michael Walsh

Why we have subconscious biases and how to deal with them. By Angela Civitella

The fascinating story of this beloved flower that heralds springtime. By Michael Walsh

The advantages, the disadvantages and is there a market? By Joseph Marovitch

The history behind the familiar: Melville Avenue’s origins are quite fascinating. By Michael Walsh

The importance of strong relationships for a productive and enjoyable working environment. By Angela Civitella

A delicious way to prepare those freshly-harvested sweet red peppers. Recipe by Monique Singer